Cox’s Toffee Apple Crumble Cakes | Lakeland Blog | Lakeland Inspiration

Cox’s Toffee Apple Crumble Cakes | Lakeland Blog | Lakeland Inspiration

www.lakeland.co.uk

Whether you want to serve hot as pudding or cold as cake, Cox's Toffee Apple Crumble Cakes are easy to make and a delicious dessert for any occasion.

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Ingredients

  • a little, softened butter, for greasing
  • 150g, wholemeal self-raising flour
  • 1 tsp, ground mixed spice
  • 150g, porridge oats
  • 1/4 tsp, salt
  • zest and juice of 1, small lemon
  • 150g, butter, melted
  • 120g, light muscovado sugar
  • 2, Cox’s eating apples, cored and thinly sliced
  • 80g, mini butterscotch pieces or chopped toffees

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