Fruit Center

Name: Fruit Center
Ingredients: 6 to 8 large carrots (about 1 3/4 pounds); ¼ cup olive oil; Salt, coarsely ground black pepper; 6 cups vegetable stock (good quality, not too high in sodium); 1 piece ginger, an inch long, peeled; 1 sprig thyme, plus more for garnish; ½ large sweet onion, chopped; 2 large garlic cloves, chopped; Freshly ground black pepper; 2 additional large carrots, cut into small matchsticks, roast like the other carrots but for only a few minutes, WATCH CAREFULLY

www.fruitcentermarketplace.com

Ingredients 6 to 8 large carrots (about 1 3/4 pounds) ¼ cup olive oil Salt, coarsely ground black pepper 6 cups vegetable stock (good quality, not too high in

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Ingredients

6 to 8 large carrots (about 1 3/4 pounds)
¼ cup olive oil
Salt, coarsely ground black pepper
6 cups vegetable stock (good quality, not too high in sodium)
1 piece ginger, an inch long, peeled
1 sprig thyme, plus more for garnish
½ large sweet onion, chopped
2 large garlic cloves, chopped
Freshly ground black pepper
2 additional large carrots, cut into small matchsticks, roast like the other carrots but for only a few minutes, WATCH CAREFULLY