Masala Curry Twice Baked U.S. Potatoes - Potatoes USA

Masala Curry Twice Baked U.S. Potatoes - Potatoes USA

uspotatogoodness.com.my

Potatoes USA Disclaimer Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA website.

View Recipe

Share this recipe:

Ingredients

  • 5 nos U.S. Russet Potatoes (medium-sized)
  • 1 tablespoon Mustard seeds
  • 15 pcs Curry leaves
  • 1 tablespoon Vegetable oil
  • 1 cup Onion (diced)
  • 1 tablespoon Masala spice powder
  • 1/2 cup Low-fat mozzarella cheese

More Like This