Twice Baked Potatoes | Nutrition for ME
These Twice Baked Potatoes still taste buttery, but are lighter than regular recipes. This recipe uses butter & reduced fat cream cheese.
Ingredients
- 4 medium Russet Potatoes
- 1 teaspoon Vegetable Oil
- Kosher Salt (To taste)
- 1 Tablespoon Butter (Unsalted)
- 2 Leeks (Halved lengthwise and thinly sliced)
- Black Pepper (To taste)
- 2 cloves Garlic (Minced)
- 2 teaspoons Thyme (Chopped)
- 4 ounces Cream Cheese (Low-fat, chive-and-onion flavored)
- ½ cup Milk (Low-fat)
- 1 Tablespoon Parsley (For garnish)
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