GOAT BIRRIA Recipe • Rouses Supermarkets

Ingredients

• 1 dried guajillo chile, stemmed
• 8 tomatillos, husked and cored
• 5 cloves garlic, unpeeled
• 1/2 medium white onion, minced
• 1 serrano chile, stemmed
• 1⁄4 cup apple cider vinegar
• 2 teaspoons dried oregano
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon freshly ground black pepper
• 2-inch piece of fresh ginger, peeled and thinly sliced
• 2 tablespoons. canola oil
• 3 pounds of goat meat, cut into 3-inch pieces
• Kosher salt, to taste
• 1 1⁄2 cups chicken stock
• 1⁄2 cup roughly chopped cilantro
• Corn tortillas, warmed, for serving
• Lime wedges, for serving