Dill Feta Turkey Burgers with Dill Cabbage Salad - Hormel Foods

Ingredients

• ½ head green cabbage, shredded
• ½ cup chopped green onions
• ⅓ cup chopped fresh dill
• 4 ounces crumbled feta cheese
• 2 tablespoons chopped parsley
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• ½ teaspoon oregano
• 2 teaspoons honey
• Salt and pepper to taste
• 1 (16-ounce) package JENNIE-O® Ground Turkey
• 2 tablespoons crushed crackers
• 2 tablespoons minced fresh dill
• 1 egg, lightly beaten
• 1 shallot, minced
• 1 clove garlic, minced
• ¼ salt
• ¼ pepper
• ½ cup crumbled feta cheese
• 1 tablespoon canola oil
• 4 hamburger buns, split and toasted
• Sliced tomatoes, tzatziki sauce and additional fresh dill for serving