Dill Feta Turkey Burgers with Dill Cabbage Salad
Ingredients | Dill Cabbage Salad | | |---|---| | ½ | head green cabbage, shredded | | ½ | cup chopped green onions | | ⅓ | cup chopped fresh dill | | 4 |
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1/2 head green cabbage, shredded
- 1/2 cup chopped green onions
- 1/3 cup chopped fresh dill
- 4 ounces crumbled feta cheese
- 2 tablespoons chopped parsley
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon oregano
- 2 teaspoons honey
- Salt
- pepper
- 1 (16-ounce) package JENNIE-O® Ground Turkey
- 2 tablespoons crushed crackers
- 2 tablespoons minced fresh dill
- 1 egg, lightly beaten
- 1 shallot, minced
- 1 clove garlic, minced
- 1/4 salt
- 1/4 pepper
- 1/2 cup crumbled feta cheese
- 1 tablespoon canola oil
- 4 hamburger buns, split and toasted
- Sliced tomatoes, tzatziki sauce and additional fresh dill for serving
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