Dill Feta Turkey Burgers with Dill Cabbage Salad

Dill Feta Turkey Burgers with Dill Cabbage Salad

www.hormelfoods.com

Ingredients | Dill Cabbage Salad | | |---|---| | ½ | head green cabbage, shredded | | ½ | cup chopped green onions | | ⅓ | cup chopped fresh dill | | 4 |

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 1/2 head green cabbage, shredded
  • 1/2 cup chopped green onions
  • 1/3 cup chopped fresh dill
  • 4 ounces crumbled feta cheese
  • 2 tablespoons chopped parsley
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon oregano
  • 2 teaspoons honey
  • Salt
  • pepper
  • 1 (16-ounce) package JENNIE-O® Ground Turkey
  • 2 tablespoons crushed crackers
  • 2 tablespoons minced fresh dill
  • 1 egg, lightly beaten
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1/4 salt
  • 1/4 pepper
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon canola oil
  • 4 hamburger buns, split and toasted
  • Sliced tomatoes, tzatziki sauce and additional fresh dill for serving

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