Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing (Cat Cora) Recipe - Details, Calories, N

Ingredients

• 2 cups semolina flour
• 4 tsp salt
• 2 large eggs
• 1/4 cup whole milk, room temperature
• 4 tbsp olive oil
• 1 cup fava bean puree, recipe follows
• 1 cup feta, crumbled
• 1 tbsp parsley, finely chopped
• 1/2 cup pine nuts, toasted
• 2 tbsp mint, pureed
• salt , to taste
• pepper , to taste
• olive oil
• kasseri , to taste
• 1 cup fava beans, shelled and blanched
• 2 cloves minced garlic
• 3 tbsp extra virgin olive oil
• salt
• pepper
• water , as necessary