Zucchini Noodles with Pesto Sauce | AH7.fit™

Ingredients

• 4 medium zucchinis (or about 2 pounds (0.9 kg if you’re into metrics))
• Olive oil (just a tablespoon (15 ml), but who’s measuring?)
• THE PESTO SAUCE (YUM!:)
• A big handful of fresh basil leaves (roughly 2 cups (480 ml))
• Half a cup of grated Parmesan cheese (120 ml, the good stuff!)
• Olive oil (another half cup (120 ml))
• Pine nuts (about 1/3 cup (80 ml), but a little more won’t hurt)
• 3 garlic cloves (the bigger, the better)
• Salt and pepper (just sprinkle to your taste)