Zucchini Noodles with Avocado Pesto | AH7.fit™

Name: Zucchini Noodles with Avocado Pesto | AH7.fit™
Total time: 20 min
Ingredients: Zucchini: 2 large (about 1.5 pounds (or roughly 680 grams for our metric friends)); Ripe avocados: 2 (because two is better than one!); Fresh basil leaves: A packed cup; Garlic: 2 cloves (let’s keep those vampires away!); Lemon: One juicy contender; Olive oil: 2 tablespoons (that’s about 30 mL); Pine nuts: Just a quarter cup (or around 60 mL); Salt: 1/2 teaspoon (2.5 mL, or to taste); Black pepper: 1/4 teaspoon (1.25 mL, sprinkle it in!); Cherry tomatoes (optional: A cup for added zing! (That’s about 150 grams))

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Whoa! If you’ve been on the hunt for that perfect fusion of flavors and health, your quest might just end here. Dive into the world of Zucchini Noodles with Avo

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Ingredients

Zucchini: 2 large (about 1.5 pounds (or roughly 680 grams for our metric friends))
Ripe avocados: 2 (because two is better than one!)
Fresh basil leaves: A packed cup
Garlic: 2 cloves (let’s keep those vampires away!)
Lemon: One juicy contender
Olive oil: 2 tablespoons (that’s about 30 mL)
Pine nuts: Just a quarter cup (or around 60 mL)
Salt: 1/2 teaspoon (2.5 mL, or to taste)
Black pepper: 1/4 teaspoon (1.25 mL, sprinkle it in!)
Cherry tomatoes (optional: A cup for added zing! (That’s about 150 grams))