Lemon Chicken Pasta

Ingredients

• 1/4 cup all purpose-flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 1/3 cups chicken broth
• 2/3 cup milk, skim
• 2 teaspoons yellow mustard
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 1 pound chicken breast, boneless and skinless, cut into 3/4" strips
• 5 green onions, sliced
• 1 clove garlic, minced
• 8 ounces spaghetti
• 2 tablespoons green onions, chopped
• 1/4 teaspoon paprika (optional)