Lemon Garlic Shrimp and Rice Recipe (with video) | Food From Portugal
This Lemon Garlic Shrimp and Rice recipe is one of the easiest and quickest ways to prepare shrimp and also one of the most delicious!
Ingredients
- 350 grams (12 1/2 ounces) peeled shrimp
- 225 grams (about 1 1/4 cups) long-grain rice
- 50 ml (1/4 cup) extra virgin olive oil
- 4 cloves of garlic
- Juice of half lemon
- 1/2 tablespoon butter
- Fresh parsley (to taste)
- About 700 ml (about 3 cups) chicken broth
- 1 teaspoon salt
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