Ramos Gin Fizz - Restaurant Association of Nova Scotia
Ingredients1 1/2 ounces gin (such as Taaka or Tanqueray)1 tablespoon simple syrup2 ounces half-and-half1 egg white1/8 teaspoon vanilla extract1/2 ounce orange f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.idlwebdev.com.
Ingredients
- 1 1/2 ounces gin (such as Taaka or Tanqueray)
- 1 tablespoon simple syrup
- 2 ounces half-and-half
- 1 egg white
- 1/8 teaspoon vanilla extract
- 1/2 ounce orange flower water
- 1 ounce lemon-lime soda
- Orange wedge, for garnish
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