Jamaican Beef Patties

Name: Jamaican Beef Patties
Ingredients: 3 cups all-purpose flour; 1/2 tsp kosher salt; 2 tbsp Jamaican curry powder from Gryffon Ridge Spice Merchants; 1 tbsp of turmeric; 1 cup (2 sticks) cold unsalted butter, cut into small pieces; 3/4 cup cold water; 1 tbsp distilled white vinegar; 1 Apple Creek Farm organic egg, lightly whisked; 1 lb Apple Creek Farm ground beef; 1 tbsp extra-virgin olive oil; 1 large onion, finely chopped; 1 Scotch bonnet pepper, minced; 2-3 medium cloves garlic, minced; 1 1/4 cups low-sodium beef broth; 1 1/2 tbsp steak sauce; 1 1/2 tbsp Worcestershire sauce; 1 tsp onion powder; 1/2 tsp cayenne pepper; 1 tbsp yellow curry powder, preferably Jamaican; 1/2 tsp allspice; 1 tsp kosher salt; 2 bay leaves; 4 sprigs fresh thyme; Egg wash made from 1 large Apple Creek egg beaten with 1/4 cup water

applecreekfarm.me

Adapted from Serious EatsThis recipe makes a delicious, curry-flavored beef pastry inspired by those popular in Jamaica. In our house, this is a recipe we aspire to make in batches to freeze for a...

View full recipe on applecreekfarm.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applecreekfarm.me.

Share this recipe:

Cooking tools: