Tandoori cauli wedges - Good Food Middle East
Tandoori cauli wedges from Good Food Middle East - crispy, flavorful vegetarian treats perfect for any occasion.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Airtight container
- Plastic wrap
- Spoon
- Citrus press
- Parchment paper
- Tongs
- Mortar and pestle
Ingredients
- 150g fat-free natural yogurt
- thumb-sized piece ginger, finely grated
- 2 large garlic cloves, finely grated
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp turmeric
- ½ tsp hot chilli powder
- 2 tbsp tomato purée
- ½ lemon, juiced
- 1 large cauliflower
- 1 red chilli, deseeded and chopped, to serve
- 25g coriander
- 25g mint
- 30g unsalted peanuts
- 1 green chilli, deseeded and chopped
- 1 lemon, zested and juiced
- 2 tbsp rapeseed oil
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