Tina's Green Sauce Recipe - Los Angeles Times

Name: Tina's Green Sauce Recipe - Los Angeles Times
Ingredients: 2 small jalapeños, stems removed and roughly chopped (remove the seeds for a milder sauce); 2 large garlic cloves; Kosher salt; 1/4 cup fresh lime juice; 1 cup lightly packed cilantro leaves; 1 ripe avocados, halved, pitted and sliced; 1/4 cup everyday olive oil

www.latimes.com

Avocado adds creaminess to this spicy sauce made of jalapeños, cilantro and lime juice that's served with Fried Pork Sandwiches at Tina's Cuban Cuisine in New York City.

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Ingredients

2 small jalapeños, stems removed and roughly chopped (remove the seeds for a milder sauce)
2 large garlic cloves
Kosher salt
1/4 cup fresh lime juice
1 cup lightly packed cilantro leaves
1 ripe avocados, halved, pitted and sliced
1/4 cup everyday olive oil