Palak and Gajar Ki Poori - By Saima Zafar - Recipe Masters
Palak and Gajar Ki Poori are nutritious and kids will love it for its green and red colour.
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Ingredients
- Oil to deep fry pooris
- 1 cup whole wheat flour
- 200 g spinach leaves, blanched and pureed
- Salt to taste
- 1 tsp vegetable oil
- ½ cup water if needed
- 150 g carrots, boiled and pureed
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