My Favorite Pasta Slow Cooker Recipes: Creamy Tomato Basil…

Ingredients

• 12 oz (340 g) penne pasta
• 1 can (28 oz / 800 g) crushed tomatoes
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) vegetable broth
• 2 cups (60 g) fresh basil leaves, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 tsp (5 g) dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for serving