CHOCOLATE ORANGE PROFITEROLES
Warm up with this creamy butter and sugary flour mixture, perfect as a base for pies or pastries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Piping bag
- Cooling rack
- Whisk
- Wooden spoon
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Serving platter
- Refrigerator
Ingredients
- 1 vanilla pod
- 300 ml whole milk
- 4 egg yolks
- 75 g granulated sugar
- 20 g corn flour
- 300 ml whipping cream (40-50% fat content)
- Zest of 2 oranges
- Drops of orange blossom water (optional)
- 100 g Lurpak® Unsalted Cultured Butter
- 250 ml cold water
- 1 tsp granulated sugar
- 150 g plain flour, sieved
- 4 medium free-range eggs
- 100 g dark chocolate, 70% cocoa
- 100 ml cream
- pinches of salt
- empty unit pistachios
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