CINNAMON SPICED PROFITEROLES

Name: CINNAMON SPICED PROFITEROLES
Ingredients: 100 g plain flour, sieved; 220 ml water; 85 g Lurpak® Butter Salted, cut into cubes; 3 large free range eggs, beaten; 300 ml double cream; 6 tbsp vanilla chestnut spread; 1 tsp ground cinnamon; 125 g plain chocolate (70% cocoa solids), broken up; 1 tbsp golden syrup; 50 ml double cream; Edible gold leaf and edible glitter, to serve

www.lurpak.com

CINNAMON SPICED PROFITEROLES Method To make the profiteroles, sieve the flour onto a piece of baking paper.

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Cooking tools:

Piping bag
Piping nozzle
Fine-mesh sieve
Parchment paper
Saucepan
Wooden spoon
Oven
Stove
Baking sheet
Cooling rack
Paring knife
Drinking straw
Whisk
Mixing bowl
Pot
Spoon
Measuring spoon
Plate

Ingredients

100 g plain flour, sieved
220 ml water
85 g Lurpak® Butter Salted, cut into cubes
3 large free range eggs, beaten
300 ml double cream
6 tbsp vanilla chestnut spread
1 tsp ground cinnamon
125 g plain chocolate (70% cocoa solids), broken up
1 tbsp golden syrup
50 ml double cream
Edible gold leaf and edible glitter, to serve

CINNAMON SPICED PROFITEROLES

Ingredients

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