Fire Roasted Red Pepper Dip
This flavourful and savoury roasted red pepper dip makes the perfect appetizer to serve at your next party!
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Baking dish
- Oven
- Spoon
- Serving platter
- Plate
Ingredients
- 1 Sardo Roasted Red Peppers (drained and chopped)
- 1 ½ cups Monterey Jack cheese (shredded)
- 8 oz Package cream cheese (softened)
- 2 cloves Garlic (minced)
- 2 tbsp Onion (minced)
- 1 tbsp Whole grain mustard
- ½ tsp Salt
- 1 pinch of Black pepper
- Crackers, a baguette or pita
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