Ravioli With Burst Tomatoes And Mascarpone - La Panzanella® Artisanal Foods

Ingredients

• 1 (24oz) bag frozen cream cheese filled ravioli
• 3 pint assorted grape tomatoes
• 1 large tomato, chopped
• 2 garlic cloves, chopped
• 2 tbs. olive oil
• 1/4 cup butter, cubed
• 1 tbs fresh lemon juice
• 3/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup torn assorted fresh herbs
• 1 (8oz) container mascarpone cheese