Berry buttermilk pie recipe
Ingredients - ½ cup (63 g) all-purpose Flour - ½ recipe Flaky Butter Crust - 2 tablespoons fine-ground yellow Cornmeal - ½ teaspoon Kosher Salt - 1 cup (200 g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Stand mixer
- Pie dish
- Pie weights
- Rolling pin
- Kitchen scale
- Cooling rack
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Freezer
- Refrigerator
Ingredients
- Flour: ½ cup (63 g) all-purpose
- Flaky Butter Crust: ½ recipe
- Cornmeal: 2 tablespoons fine-ground yellow
- Kosher Salt: ½ teaspoon
- Sugar: 1 cup (200 g) plus 1 tablespoon
- Unsalted Butter: 1 stick plus 2 tablespoons (141 g)
- Orange Zest: 2 teaspoons freshly grated
- Vanilla Bean: 1 teaspoon
- Egg: 4 large
- Buttermilk: 1¼ cups (295 ml)
- Blueberries: 2 cups (300 g) fresh or frozen mixed berries, such as
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