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Buttermilk Pie Recipe
Classic buttermilk pie gets fancied up with fresh berries and whipped cream. It’s tangy and rich, with a hint of lemon zest. Try it for your next dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 large eggs
- 1 cup sugar
- 1 teaspoon lemon zest
- 1 tablespoon all-purpose flour
- 4 tablespoons (1/2 stick) butter, melted and cooled
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
- 1 cup cold heavy cream
- 20-30 raspberries (or half as many strawberries, halved)
- Handful of blueberries
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