Nutty Roast Brussels Sprouts | BOSH!
Sprouts are a bit like the Ringo of the Christmas dinner table. Misunderstood and needlessly unpopular. In our never-ending quest to turn around this unfair reputation, we give you this deliciously...
Ingredients
- 30 Brussels sprouts - cut in half with the stems sliced off and soaked in water for 20 mins
- olive oil
- pepper to taste
- salt to taste
- 15 shallots - caramelised
- 120g chestnuts crushed
- Drizzle of balsamic glaze
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