Nutty Roast Brussels Sprouts | BOSH!

Nutty Roast Brussels Sprouts | BOSH!

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Sprouts are a bit like the Ringo of the Christmas dinner table. Misunderstood and needlessly unpopular. In our never-ending quest to turn around this unfair reputation, we give you this deliciously...

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Ingredients

  • 30 Brussels sprouts - cut in half with the stems sliced off and soaked in water for 20 mins
  • olive oil
  • pepper to taste
  • salt to taste
  • 15 shallots - caramelised
  • 120g chestnuts crushed
  • Drizzle of balsamic glaze

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