Manzanilla Potatoes Recipe

Manzanilla Potatoes Recipe

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The buttery flavor and fluffy texture of Yukon golds make them a natural choice for mashed Manzanilla Potatoes.

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Ingredients

  • 4 lb. Yukon gold potatoes, peeled and cubed
  • ¼ cup olive juice/brine
  • ¼ cup olive oil
  • 1 cup halved Manzanilla (pimiento-stuffed green) olives
  • Salt and black pepper to taste

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