Manzanilla Potatoes Recipe
The buttery flavor and fluffy texture of Yukon golds make them a natural choice for mashed Manzanilla Potatoes.
Ingredients
- 4 lb. Yukon gold potatoes, peeled and cubed
- ¼ cup olive juice/brine
- ¼ cup olive oil
- 1 cup halved Manzanilla (pimiento-stuffed green) olives
- Salt and black pepper to taste
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