Bruschetta & Bacon
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Plate
Ingredients
- 2 large tomatoes, coarsely diced
- 1/2 sweet onion, diced
- 2 tablespoons olive oil
- 1 tablespoon diced fresh oregano
- 1 teaspoon diced fresh basil
- 2 teaspoons diced fresh parsley
- ½ teaspoon crushed Garlic
- 250g loaf Italian bread, cut into 2cm slices
- 500gm Bacon
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