Nicholas Sparks's Splenda Chicken Salad
Enjoy Nicholas Sparks's delicious Splenda Chicken Salad, a diabetes-friendly recipe that combines chopped rotisserie chicken and sweet onions for a quick and tasty snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
- Airtight container
Ingredients
- 1 rotisserie chicken, no skin, chopped
- 1 large sweet onion, diced
- 7 stalks celery, chopped
- 3 tablespoons dill relish
- 2 tablespoons diced jalapeños (from jar)
- 1 cup Duke’s® mayonnaise
- 3 tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 8 sachets of Splenda® Sweetener
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