Cook up Rice
Enjoy a flavorful beef and pigeon pea curry rice dish perfect for mealtime. Soak peas, sauté meats, and simmer with coconut milk and herbs for a satisfying one-pot meal. Perfect with pepperpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryanything.com.
Cooking tools:
- Pressure cooker
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 1 lb fresh beef
- 1/2 lb corn beef (salt beef)
- 1/2 lb beef tripe (optional)
- 1 lb dry pigeon peas or 2 tins
- Black eye can also be used
- 1 pint rice (parboil or basmattie parboil takes a little longer to cook)
- 2 tins coconut milk
- 1/2 head garlic(chopped)
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 4 heads scallion/shallot(chopped)
- 6 sprigs fresh thyme or 1 tablespoon dry
- 1 medium hot pepper
- 1 bunch fresh basil (chopped)or 1 tablespoon spoon dry
- 4 beef bullion
- 1 pot spoon oil
- 1/2 tbs sugar
- salt if needed
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