One-pot chicken & curry rice recipe | Good Food
Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp vegetable oil or ghee
- 2 large onions finely sliced
- 4 large garlic cloves crushed
- thumb-sized piece of ginger peeled and finely chopped
- 4 heaped tbsp mild curry paste
- 1 tsp turmeric
- 4 cardamom pods bashed
- 1 cinnamon stick
- 4 small skinless chicken breasts or 8 skinless and boneless chicken thighs (about 600g), cut into bite-sized chunks
- 250g basmati rice rinsed
- 600ml chicken stock
- 200ml coconut milk
- 75g frozen peas
- 150g green beans rimmed and halved
- ½ cauliflower (about 225g) broken into small florets
- 50g raisins or sultanas
- coriander leaves flaked almonds, plain yogurt and mango chutney, to serve
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