Best Smoked Beer Can Chicken Recipe | Oklahoma Joe’s NZ
Place a whole chicken on top of your favourite can of Kiwi beer. This keeps it juicy while a barbecue rub and hickory wood chunks do their thing. Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.co.nz.
Ingredients
- Chicken
- 1 whole chicken, 1.4 to 2.2 kgs
- ½ can of beer, preferably a lager
- handful hickory wood chunks
- Barbecue Rub
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chilli powder
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- Beer Barbecue Sauce
- 1 cup ketchup
- ¾ cup beer, preferably a lager
- ⅔ cup apple cider vinegar
- ½ cup brown sugar
- ¼ cup molasses
- 2 teaspoons Worcestershire sauce
- 2 teaspoons onion powder
- salt
- pepper
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