Tomato & Pesto Ham Sandwich
This tomato & pesto sandwich is like bruschetta, but improved upon with ham. Serve it cold, or skip the toaster and heat it in a skillet.
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Cooking tools:
- Mixing bowl
- Toaster
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Colander
- Can opener
- Cutting board
- Chef's knife
Ingredients
- 24 oz Frick’s ham, sliced
- 2 (14.5 oz) cans of petite diced tomatoes, drained well
- 1/2 tsp. salt
- 1 tsp. balsamic vinegar
- 3-1/2 Tbsp. basil pesto
- 12 slices whole wheat bread
- 12 oz. mozzarella cheese, sliced
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