One-Pot Bhuna Gosht (Slow-Cooked Beef with Yogurt) - Pakistan Eats

Name: One-Pot Bhuna Gosht (Slow-Cooked Beef with Yogurt) - Pakistan Eats
Ingredients: ¾ cup full-fat yogurt (lightly whisked); 1 ½ teaspoon crushed garlic; 1 ½ teaspoon crushed ginger; 1 ¼ teaspoon salt or to taste; ½ teaspoon Kashmiri red chili powder; ¼ teaspoon garam masala powder; 1 teaspoon cumin powder; 1 pound and 1 ounce (500 grams) boneless beef chuck (cut into 1 to 1 ½-inch pieces); ⅓ cup vegetable oil; 1 medium-sized yellow onion (halved and thinly sliced); 2 to 3 Roma or Vine tomatoes (crushed); 2 tablespoon chopped cilantro ((for garnish, optional) )

www.pakistaneats.com

Flavorful and easy to prepare, bhuna gosht (beef with yogurt) is a one-pot winner. Chopped beef is marinated and slow-cooked until tender.

View Original

Share this recipe:

Ingredients

¾ cup full-fat yogurt (lightly whisked)
1 ½ teaspoon crushed garlic
1 ½ teaspoon crushed ginger
1 ¼ teaspoon salt or to taste
½ teaspoon Kashmiri red chili powder
¼ teaspoon garam masala powder
1 teaspoon cumin powder
1 pound and 1 ounce (500 grams) boneless beef chuck (cut into 1 to 1 ½-inch pieces)
⅓ cup vegetable oil
1 medium-sized yellow onion (halved and thinly sliced)
2 to 3 Roma or Vine tomatoes (crushed)
2 tablespoon chopped cilantro ((for garnish, optional) )