Parve Cornbread Waffles | Joodie the Foodie

Ingredients

• 2 cups cornmeal
• 1.5 cups AP flour
• 1/4 cup sugar (+2 tbsp)
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp salt
• 2 eggs (whisked)
• 4 heaping tbsp vegan butter (melted (I use Smart Balance))
• 1/2 cup coconut milk
• 1 cup soy milk (you can adjust the combination of the two milks to your preference)