Spaghetti with herbed ricotta | Women's Weekly Food
Pepato is an Italian sheep’s milk cheese, most often pecorino, studded with peppercorns. It is available from some delicatessens and specialty cheese shops. If
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams spaghetti
- 2 1/4 cup (450g) ricotta cheese
- 3 egg yolks
- 3/4 cup (180ml) milk
- 1/3 cup coarsely chopped fresh flat-leaf parsley
- 1/4 cup coarsely chopped fresh basil
- 3 green onions, chopped finely
- 2 cloves garlic, crushed
- 1/4 cup (20g) finely grated pepato cheese
- salt and pepper, to taste
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