Spaghetti with Pecorino and Fresh Tomatoes | RICARDO
This weeknight, budget-friendly pasta dish with fresh tomatoes and salty, nutty pecorino will be a dinnertime hit!
Keywords
- pasta recipes
- spaghetti
- pecorino
- pecorino recipes
- tomatoes
- tomato recipes
- weekday recipes
- dinner ideas
- budget recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 ripe tomatoes
- 2 cups (100 g) fresh bread, cubed
- 1 garlic clove, chopped
- ¼ cup (60 ml) olive oil
- 1 lb (450 g) spaghetti
- 1 cup (70 g) Pecorino cheese, freshly grated, plus more for serving
- 2 egg yolks
- ½ tsp dried oregano
- ¼ tsp red pepper flakes
- ¼ cup (10 g) basil leaves
More Like This
Pasta With Fresh Tomato Sauce and Ricotta | Recipe Cart | Recipe Cart
getrecipecart.com
Orecchiette With Fresh Tomatoes And Pecorino | Recipe Cart
getrecipecart.com
Pasta With Fresh Tomato Sauce and Ricotta Recipe
cooking.nytimes.com
Spaghetti with tomato, anchovies, and pecorino - Italian recipes by GialloZafferano
giallozafferano.com
Spaghetti with tomato, anchovies, and pecorino - Italian recipes by GialloZafferano
yummy4recipes.com
Fresh Tomato and Artichoke Spaghetti | RICARDO
ricardocuisine.com
Summery Fresh Tomato & Pistachio Pasta
food52.com
Spaghetti with a Fresh Tomato and Red Pepper Sauce | Recipe | SoCook
socook.co.uk