Middle Eastern Smokey Beans with Pecan Oil – Pepo Farms

Middle Eastern Smokey Beans with Pecan Oil – Pepo Farms

www.pepofarms.au

A lively mixture of middle eastern spices cooked down with onion, garlic and tomatoes in Pecan oil creates a beautifully balanced sweet and spiced base for these moorish beans. Keep a batch in the...

View Original

Share this recipe:

Ingredients

  • 1 brown onion diced
  • 2 TBSP Pecan oil (Hazelnut or Almond oil are good alternatives)
  • 3 cloves of garlic minced
  • 2 tsp smoked paprika
  • 2 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp turmeric
  • 1 can cannellini beans
  • 1 can mixed beans (I used Mexican bean bean mix)
  • 1 can crushed tomatoes
  • 3 TBSP Tomato paste or thick tomato sauce
  • 1 TBSP maple syrup
  • salt and pepper to taste
  • 1/2 cup water

More Like This