Parmesan-Garlic Mushroom Chicken Recipe

Name: Parmesan-Garlic Mushroom Chicken Recipe
Total time: 30 min
Ingredients: ½ cup all-purpose flour; 2 teaspoons kosher salt ((plus more to taste)); 1 teaspoon ground black pepper ((plus more to taste)); 1 ½ pounds thin-sliced boneless skinless chicken breasts ((about ½-inch thick)); 2 tablespoons olive oil; 1 pound mushrooms ((such as cremini, or other mushrooms, thinly sliced — if you use morels, leave them whole)); 1 onion ((diced)); 1 tablespoon finely minced garlic; ½ cup less-sodium chicken broth; ¾ cup heavy cream; 1 tablespoon chopped fresh thyme ((or 1 teaspoon dried)); ½ cup grated Parmesan cheese ((plus more to serve)); Hot cooked pasta ((or rice to serve; optional)); ¼ cup chopped fresh parsley

themom100.com

This Parmesan Garlic Mushroom Chicken recipe is simple, lush, and total comfort food at its best. Even better: dinner in 30 minutes!

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Ingredients

½ cup all-purpose flour
2 teaspoons kosher salt ((plus more to taste))
1 teaspoon ground black pepper ((plus more to taste))
1 ½ pounds thin-sliced boneless skinless chicken breasts ((about ½-inch thick))
2 tablespoons olive oil
1 pound mushrooms ((such as cremini, or other mushrooms, thinly sliced — if you use morels, leave them whole))
1 onion ((diced))
1 tablespoon finely minced garlic
½ cup less-sodium chicken broth
¾ cup heavy cream
1 tablespoon chopped fresh thyme ((or 1 teaspoon dried))
½ cup grated Parmesan cheese ((plus more to serve))
Hot cooked pasta ((or rice to serve; optional))
¼ cup chopped fresh parsley