Garlic Butter Mushroom Chicken with Parmesan Sauce
Savor rich garlic butter mushroom chicken, stuffed with melted cheese and served with creamy Parmesan sauce. Perfect comfort meal!
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Toothpick
- Plastic wrap
- Oven safe skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen timer
- Paper towel
Ingredients
- 8 tbsp butter
- 8 oz brown mushrooms, sliced
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt
- pepper
- 4 skinless, boneless chicken breasts
- 1 tsp onion powder
- 1 tsp dried parsley
- 8 slices mozzarella cheese
- ¼ cup fresh Parmesan cheese, grated
- 1 tbsp olive oil
- 2 large garlic cloves, minced
- 1 tbsp Dijon mustard
- 1½ cups half-and-half (or substitute with ¾ cup whole milk and ¾ cup reduced-fat cream)
- ½ cup Parmesan cheese, finely grated
- ½ tsp cornstarch mixed with 2 tsp water (optional, for thickening)
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