Garlic Butter Mushroom Chicken with Parmesan Sauce

Garlic Butter Mushroom Chicken with Parmesan Sauce

yummyflavorsrecipes.com

Savor rich garlic butter mushroom chicken, stuffed with melted cheese and served with creamy Parmesan sauce. Perfect comfort meal!

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Cooking tools:

  • Instant-read thermometer
  • Meat tenderizer
  • Toothpick
  • Plastic wrap
  • Oven safe skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
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  • Spatula
  • Measuring spoon
  • Measuring cup
  • Kitchen timer
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Ingredients

  • 8 tbsp butter
  • 8 oz brown mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • Salt
  • pepper
  • 4 skinless, boneless chicken breasts
  • 1 tsp onion powder
  • 1 tsp dried parsley
  • 8 slices mozzarella cheese
  • ¼ cup fresh Parmesan cheese, grated
  • 1 tbsp olive oil
  • 2 large garlic cloves, minced
  • 1 tbsp Dijon mustard
  • 1½ cups half-and-half (or substitute with ¾ cup whole milk and ¾ cup reduced-fat cream)
  • ½ cup Parmesan cheese, finely grated
  • ½ tsp cornstarch mixed with 2 tsp water (optional, for thickening)

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