Smoked BBQ Brisket with Cherry and Shiraz Sauce - Come Grill With Me

Smoked BBQ Brisket with Cherry and Shiraz Sauce - Come Grill With Me

grillsisters.com

I started smoking briskets a few years ago and at first it sure was daunting! When I'm asked what the most challenging cook has been in my BBQ journey, I

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Ingredients

  • 1 whole brisket (weight can vary. For this recipe, the brisket weighed 2.5 kilos)
  • Enough olive oil to lightly coat the brisket
  • 1/3 cup sea salt
  • 1/4 cup cracked pepper
  • 1/4 cup garlic powder
  • 2 tablespoons sweet paprika
  • 1 tablespoon celery salt (optional)
  • 1 cup pitted fresh cherries
  • 1/2 a Spanish onion
  • 30 grams salted butter
  • 1/3 cup light brown sugar
  • 1/3 cup Shiraz wine
  • 1/4 cup red wine vinegar

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