Smoked BBQ Brisket with Cherry and Shiraz Sauce - Come Grill With Me
I started smoking briskets a few years ago and at first it sure was daunting! When I'm asked what the most challenging cook has been in my BBQ journey, I
Ingredients
- 1 whole brisket (weight can vary. For this recipe, the brisket weighed 2.5 kilos)
- Enough olive oil to lightly coat the brisket
- 1/3 cup sea salt
- 1/4 cup cracked pepper
- 1/4 cup garlic powder
- 2 tablespoons sweet paprika
- 1 tablespoon celery salt (optional)
- 1 cup pitted fresh cherries
- 1/2 a Spanish onion
- 30 grams salted butter
- 1/3 cup light brown sugar
- 1/3 cup Shiraz wine
- 1/4 cup red wine vinegar
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