Sesame Chicken Strips, Corn and Avocado recipe | TASTE

Ingredients

• 4 cobs sweetcorn
• 1 x 60 g tub Woolworths grated hard cheese
• 50 g mixed sesame seeds
• sea salt and freshly ground black pepper, to taste
• 400 g free-range mini skinless chicken breasts
• 2 T olive oil
• 4–6 sticks celery, finely sliced
• 1 red onion, finely diced
• 10 g fresh mint
• 2 avocados, halved
• green chillies, sliced, for serving
• For the dressing:
• 1-2 limes, zested and juiced
• 1 T runny honey