Nightshade-Free Egg Bhurji with Crispy Sweet Potato Cakes by Pooja Parikh - FoodSocial

Ingredients

• 1-2 Tbsp Extra Virgin Olive Oil
• 4 Cloves, Whole
• 1 cup Onion
• 1/2 inch pieces Ginger Root
• 1 clove Garlic
• 1/4 tsp Turmeric Powder
• 1/4 tsp Cinnamon, Ground
• 1/2 tsp Cumin, Ground
• 1/2 tsp Coriander, Ground
• 3 Tbsp Pumpkin Purée
• 1 tsp Lemon Juice
• 1/2 tsp Sea Salt
• 1/2 tsp Black Pepper
• 1 cup Spinach
• 4 Eggs
• Cilantro
• 1 1/2 cups Sweet Potato
• 1/4 tsp Black Pepper
• 1/4 cup Avocado Oil