Sweet potato cakes with poached eggs recipe | Good Food

Sweet potato cakes with poached eggs recipe | Good Food

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Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake up your tastebuds

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Ingredients

  • 4 eggs
  • 50g harissa
  • 200g Greek yogurt
  • handful micro herbs
  • 500g sweet potato peeled and grated
  • 200g gluten-free flour
  • 1 small pack parsley chopped
  • 4 egg whites
  • olive oil for frying

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