Pumpkin ale and caramel blondies – Food & Home Magazine
These pumpkin ale and caramel blondies are the perfect sweet treat for any occasion. We think they are particularly great for Thanksgiving too.
Ingredients
- 340g unsalted butter, at room temperature
- 200g castor sugar
- 260g light brown sugar
- 2,5ml (½ tsp) salt
- 4 eggs
- 200g self-raising flour, sifted
- 200g cake flour, sifted
- 150ml Van Hunks Pumpkin Ale (available at select liquor retailers)
- 200g Wilson’s Cream Caramels, chopped
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