One-Pot Caprese Mac and Cheese | Heinen's Grocery Store

Ingredients

• 16 oz. Heinen’s artisan organic pasta
• 3 cups Heinen’s whole milk
• 2 cups water
• 2 Tbsp. Heinen's unsalted butter
• 1 tsp. Heinen’s garlic granules
• 1 tsp. kosher salt
• 1 cup Heinen’s shredded whole milk mozzarella cheese
• 1 Heinen’s triple creme brie wheel, rind removed and cubed
• ¼ cup Heinen’s pesto genovese
• 2 Midwest grown heirloom tomatoes, sliced thin
• Black pepper
• ⅔ cup fresh mozzarella pearls
• Fresh basil leaves