Mac ‘n Cheese - Borden Dairy

Ingredients

• 16 oz cooked (or other tubular pasta)
• 1 tablespoon extra virgin olive oil
• 6 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 3 cups Borden Whole Milk
• 1 cup Borden Heavy Whipping Cream
• 4 cups sharp cheddar cheese shredded
• 2 cups Gruyere cheese shredded
• Salt and pepper to taste
• 1 1/2 cups panko crumbs
• 4 tablespoons butter melted
• 1/2 cup Parmesan cheese shredded
• 1/4 teaspoon smoked (or regular) paprika