Passionfruit & Coconut Raw Cheesecake – Shack Palace

Ingredients

• 2 cups raw cashews, soaked overnight
• 10 fresh medjool dates, seeds removed
• 1 cup activated almonds
• 1/3 cup shredded coconut
• ½ cup activated pecans
• pinch of good quality salt
• Pulp from 1 large or 2 small passionfruit
• ½ tsp pure vanilla essence
• ½ cup coconut milk
• 1 tbsp raw honey or coconut nectar
• Passionfruit pulp, flowers and ¾ cup toasted coconut flakes to serve