Raw Lemon Passionfruit Cheesecakes | The Source Bulk Foods
Raw Lemon Passionfruit Cheesecakes combine the tropical sweetness of passionfruit with the zesty zing of lemon. Try this recipe today.
Ingredients
- 220g almonds
- 90g shredded coconut
- 2-4 tsp grated lemon zest
- ¼ tsp Celtic sea salt
- 3 Medjool dates
- 1-2 tbsp coconut oil, melted
- 375g cashews, soaked overnight
- 250mL coconut milk
- 500mL passionfruit pulp
- Juice and zest of 1 lemon
- 125ml coconut oil, melted
- 2 tbsp coconut butter, melted
- 2-4 tbsp honey
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