Chicken Lahsen – Aagrah Foods
A brand new addition to the Tarka range, the Aagrah Lahsen base takes it's name from the ethnic word for garlic. This dish originates from Peshawar and has a sp
Ingredients
- 1 jar Lahsen Tarka base
- 1 tablespoon oil
- 400g diced chicken
- Handful of fresh chopped coriander to garnish
- Chopped ginger to garnish
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