Summer Vegetable Bake - Oryana

Ingredients

• 1/4 cup fresh breadcrumbs
• 1/3 cup freshly grated Asiago cheese
• 1 tablespoon olive oil
• 2 teaspoons finely chopped flat leaf parsley
• 2 teaspoons finely chopped fresh thyme
• 2 medium zucchini, cut into 1 1/2 inch rounds
• 2 medium yellow squash, cut into 1 1/2 inch rounds
• 4 plum or Roma tomatoes, cut into 1 1/2 inch rounds
• 1/4 cup olive oil, divided
• 1 1/4 teaspoons sea salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 small sweet onion, thinly sliced
• 1/2 medium orange or red bell pepper, halved and thinly sliced
• 3 cloves garlic, minced